YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
Too Easy: Italian Sliders
Ideal for parties, game days, or a satisfying family dinner, these sliders are quick and easy to prepare, making them a go-to recipe for busy hosts. Cooking them in the Yoder Smokers YS640S Pellet Grill with the Wood Fire Oven adds a delicious smoky twist, taking these sliders to the next level. With their irresistible combination of flavors and textures, these Italian Sliders are sure to be a hit, leaving your guests asking for more and boosting your culinary reputation.
—
For the recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers Wood-Fired Oven here: https://www.yodersmokers.com
INGREDIENTS
- 12 pack King’s Hawaiian Rolls
- 1/4 cup mayonnaise
- 2 tbsp pesto
- 4 slices (4 oz) ham
- 4 slices (3 oz) salami
- 4 slices (3 oz) large pepperoni
- 4 oz (6 slices) provolone cheese, sliced
- 1/2 cup pepperoncinis, sliced
- 4 tbsp unsalted butter
- 1 tsp garlic, grated on a microplane
- 1 tsp Cattleman’s Grill Italiano Seasoning
GARLIC BUTTER
INSTRUCTIONS
- Preheat your Yoder Smokers YS640S Pellet Grill to 375ºF with the Yoder Smokers Wood Fire Oven installed.
- Combine the mayonnaise and pesto and whisk to combine.
- Slice the entire package of Hawaiian rolls in half horizontally.
- To assemble the sliders, spread the pesto mayo on the slab of bottom buns. Layer on the ham, salami, pepperoni and provolone. Top with pepperoncinis. Cover with the top bun.
- To make the garlic butter, melt the butter, then whisk in the garlic and 1 tsp Cattleman’s Grill Italiano Seasoning.
- Place the sliders in a Lodge Cast Iron Casserole Dish. Brush the top with the garlic butter.
- Transfer to the Yoder Smokers Wood Fired Oven and bake until browned on top and bottom and the cheese is melting, about 8-10 minutes.
Too Easy: Italian Sliders
Ideal for parties, game days, or a satisfying family dinner, these sliders are quick and easy to prepare, making them a go-to recipe for busy hosts. Cooking them in the Yoder Smokers YS640S Pellet Grill with the Wood Fire Oven adds a delicious smoky twist, taking these sliders to the next level. With their irresistible combination of flavors and textures, these Italian Sliders are sure to be a hit, leaving your guests asking for more and boosting your culinary reputation.
—
For the recipe video visit: https://www.atbbq.com/
Learn more about the Yoder Smokers Wood-Fired Oven here: https://www.yodersmokers.com
INGREDIENTS
- 12 pack King’s Hawaiian Rolls
- 1/4 cup mayonnaise
- 2 tbsp pesto
- 4 slices (4 oz) ham
- 4 slices (3 oz) salami
- 4 slices (3 oz) large pepperoni
- 4 oz (6 slices) provolone cheese, sliced
- 1/2 cup pepperoncinis, sliced
- 4 tbsp unsalted butter
- 1 tsp garlic, grated on a microplane
- 1 tsp Cattleman’s Grill Italiano Seasoning
GARLIC BUTTER
INSTRUCTIONS
- Preheat your Yoder Smokers YS640S Pellet Grill to 375ºF with the Yoder Smokers Wood Fire Oven installed.
- Combine the mayonnaise and pesto and whisk to combine.
- Slice the entire package of Hawaiian rolls in half horizontally.
- To assemble the sliders, spread the pesto mayo on the slab of bottom buns. Layer on the ham, salami, pepperoni and provolone. Top with pepperoncinis. Cover with the top bun.
- To make the garlic butter, melt the butter, then whisk in the garlic and 1 tsp Cattleman’s Grill Italiano Seasoning.
- Place the sliders in a Lodge Cast Iron Casserole Dish. Brush the top with the garlic butter.
- Transfer to the Yoder Smokers Wood Fired Oven and bake until browned on top and bottom and the cheese is melting, about 8-10 minutes.
